Curried rotisserie chicken in a noodle soup? Now we're talking weeknight wake-ups.
In a medium pot, heat the oil over medium. Whisk in the curry paste, ginger, garlic, and turmeric. Whisk until the paste is fragrant and begins to incorporate into the oil, 2 to 3 minutes. (Do not let it brown.) Gradually whisk in 1 can of coconut milk. Add the lime juice. Reduce heat to low. Whisk in the remaining can of coconut milk, the stock, and 2 tsp. sambal oelek. Stir the chicken into the soup.
Divide the noodles among 4 bowls. Top with the sprouts, then the soup. Garnish with the herbs, lime wedges, and a spoonful of sambal oelek.