- Cook Time
- Prep Time
- 4 soft sandwich rolls
- 1 1/3 cups chopped white meat rotisserie chicken
- 4 deli slices ham
- 3/4 cup crumbled blue cheese
- 1/2 cup ranch dressing
- Carrot and celery sticks, for serving
Ask a GH (Grown-Up Helper) to preheat a panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
In a small bowl, mix the cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with the roll tops and ask your GH to place in the panini press. Cook for 3 to 4 minutes, then cut in half and serve with the veggie sticks.