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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil for the pasta.

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  • In a large skillet, heat the oil, two turns of the pan, over medium-high. Add the chicken; season with salt and pepper. Cook, stirring often and breaking up with a spoon, until lightly browned and cooked through, about 6 minutes. Add the onion, jalapenos, garlic, cumin, chile powder, Worcestershire sauce, coriander and oregano. Cook, stirring often, until the onion softens, 2 to 3 minutes. Stir the stock and brown sugar into the sauce. Add the beans, reduce the heat to low and let the sauce simmer, stirring occasionally, while the pasta cooks.

  • Salt the boiling water, add the pasta and cook until almost al dente. Reserve 1/2 cup of the starchy cooking water; drain the pasta. Toss the pasta, cooking water and a couple of handfuls cheese with the sauce; season. Pass more cheese at the table for topping.

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