Chicken, Chard & Quinoa Soup
- 4Servings
Ingredients
- 6 cups chicken stock
- 1 cup quinoa
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 6 ribs celery, thinly sliced on an angle, leaves reserved
- 1/2 bunch rainbow Swiss chard, stemmed, leaves torn
- 2 cups shredded rotisserie chicken
- 1/3 cup thinly sliced basil
Preparation
In pot, boil first 4 ingredients, 8 minutes. Add celery and chard; boil until quinoa is tender, 5 minutes. Stir in chicken, basil and celery leaves; season.
