Chicken, Celery & Ginger Stir-Fry
Photography by Sarah Anne Ward
Recipe by Alexa Weibel
- 4Servings
Ingredients
- 2 tbsp. sesame oil
- 3/4 lb. boneless, skinless chicken breasts, thinly sliced
- 3/4 lb. bok choy, sliced
- 1/3 cup sliced fresh basil
- 1/4 cup black bean-garlic sauce
- 3 ribs celery, sliced on an angle
- 5 scallions, chopped into 1-inch pieces
- 3 tbsp. minced peeled fresh ginger
Preparation
In skillet, heat oil over high; cook chicken, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and 1/3 cup water and cook, stirring often, until crisp-tender, about 5 minutes; season.
