Chicken & Butternut Bake

Author:
Publish date:
Chicken & Butternut Bake
  • 4Servings

Ingredients

  • 3 shallots, chopped
  • 4 tablespoons butter
  • 1/3 cup creme fraiche
  • 1/3 cup chicken stock
  • 2 pounds boneless, skinless chicken breasts, cut into 20 slices
  • 20 thin half- moon slices butternut squash
  • 1 1/2 cups herb stuffing mix
  • Chopped parsley

Preparation

In skillet, cook shallots in butter over medium, 4 minutes; whisk in creme fraiche and stock. Layer chicken and squash in dish. Top with stuffing and shallots. Bake at 425 degrees until tender, 20 minutes. Top with parsley.