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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a skillet, heat vegetable oil over medium-high. Add bite-size pieces of boneless chicken breast and cook until browned, about 5 minutes; add chopped bell pepper and tangy-sweet apples, such as Jonagold. Add jarred coconut curry sauce and simmer until chicken is cooked through and apples are tender, about 10 minutes. Serve over rice and top with cilantro.

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