Chickadee Wings

Chickadee Wings
  • Cook Time
  • Prep Time
  • 2Servings


  • 1/4 cup plus 1 tablespoon honey
  • 2 tablespoons mustard
  • 1/4 cup mayonnaise
  • 1/4 cup blue cheese, crumbled
  • 8 chicken drumettes or wings, tips removed and discarded
  • Salt and pepper
  • 1/3 cup flour
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 ribs celery, halved crosswise and lengthwise


In a small bowl, combine 1/4 cup honey and the mustard. In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.

Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess. In a medium nonstick skillet, melt the butter in the olive oil over medium heat. Add the chicken and cook for 5 minutes on each side. Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes. Transfer the chicken to 2 plates and serve with the dips and celery sticks.