Chicago Steakhouse Rub

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Chicago Steakhouse Rub
  • 4Servings

Ingredients

  • 1 tablespoon granulated garlic
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 1 1/2 pound flank steak, at room temperature
  • EVOO

Preparation

In bowl, combine garlic, salt and pepper. Brush steak with EVOO, sprinkle with rub and pat to adhere before grilling.