Chicago Steakhouse Rub - Rachael Ray Every Day

Chicago Steakhouse Rub

Publish date:
Chicago Steakhouse Rub
  • 4Servings


  • 1 tablespoon granulated garlic
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 1 1/2 pound flank steak, at room temperature
  • EVOO


In bowl, combine garlic, salt and pepper. Brush steak with EVOO, sprinkle with rub and pat to adhere before grilling.