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Servings:
12
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Ingredients

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Directions

Instructions Checklist
  • In a medium saucepan, bring 1/2 cup light brown sugar, 1/3 cup corn syrup, 4 tablespoons unsalted butter and 1 tablespoon grated orange peel to a boil, stirring, over medium-high heat. Lower the heat and simmer until the sugar dissolves, about 2 minutes. Stir in 2 cups granola, 1 cup rice cereal, 1/2 cup chopped dried banana slices, 1/2 cup chopped dried pineapple, 1/3 cup toasted sweetened shredded coconut and 1/3 cup chopped roasted salted macadamia nuts. Transfer to a greased 9-by-11-inch baking dish and press into an even layer. Refrigerate until firm, about 15 minutes. Cut into 12 bars.

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