Cherry Whiskey Sours
- 10Servings
Ingredients
- 7 1/2 ounces black tea
- 5 ounces whiskey
- 5 ounces fresh lemon juice
- 5 ounces fresh orange juice
- 5 ounces cherry juice (puree 2 cups thawed frozen cherries, then strain)
- 2 1/2 ounces maple syrup
- 20 drops Angostura bitters
- 10 orange slices
- 10 maraschino cherries
Preparation
In a punch bowl, combine first 7 ingredients; stir and refrigerate until cold. To serve, ladle over ice-filled rocks glasses and garnish with orange slices and maraschino cherries.
