Cherry Tomato Chicken

Cherry Tomato Chicken
  • 6Servings


  • 6 6 ounces boneless, skinless chicken breasst
  • 3 tablespoons EVOO
  • 1 cup dry white wine
  • 12 ounces cherry tomatoes
  • 6 cloves garlic, thinly sliced
  • 2 tablespoons butter


Season chicken. In large skillet, cook half the chicken in half the oil over medium-high, 4 to 6 minutes per side. Transfer to platter. Repeat with remaining chicken and oil. Add wine, tomatoes and garlic to skillet. Simmer until tomatoes burst and sauce thickens slightly, 5 to 7 minutes. Off heat, swirl in butter. Season sauce; spoon over chicken.

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