Cherry Nut Chocolate Bark

cherry nut chocolate bark

Recipe by Charles Grayauskie

  • 8Servings


  • 4 bars (3 to 4 oz. each) dark chocolate
  • 1 bar (3.5 to 4 oz.) white chocolate
  • 1/2 cup coarsely chopped salted roasted pistachios
  • 1/2 cup chopped dried tart cherries or dried cranberries
  • 1/2 cup toasted coconut chips


Finely chop the dark and white chocolate separately. In a medium bowl, microwave half of the dark chocolate at 50 percent power in 30-second intervals, stirring between intervals, until melted, about 2 minutes. Add the remaining dark chocolate and stir until completely melted. Repeat with the white chocolate in a separate bowl. Using a silicone or offset spatula, spread the dark chocolate evenly (about 1/4 inch thick) onto a parchment paper-lined baking sheet. Drop dollops of the white chocolate on top of the dark. Using the tip of a knife or skewer, swirl the white into the dark. Sprinkle with the pistachios, dried fruit, and coconut chips. Chill until set, about 30 minutes. Cut into irregular pieces.

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