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Recipe Summary test

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the center of the oven and preheat to 350 degrees . Arrange the bread in a greased 8-inch square baking dish. Scatter the cherries on top.

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  • In a large bowl, whisk together the whole eggs, egg yolks and salt. In a saucepan, warm the caramel sauce and milk over medium-low heat, stirring, for about 5 minutes; whisk into the egg mixture. Pour into the baking dish and submerge the bread in the egg mixture. Let stand for 1 hour, pressing on the bread occasionally to soak up the liquid.

  • Bake until the custard is set and golden, about 45 minutes. Let cool for 10 minutes before serving.

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