Cheesy Ziti with Broccoli Rabe

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cheesy ziti with broccoli rabe

Recipe by Ananda Eidelstein

  • 4 to 6Servings


  • 1 lb. ziti
  • 1 lb. broccoli rabe, chopped
  • 2 cups ricotta
  • 3/4 tsp. crushed red pepper
  • 1 cup grated Parmesan


In large pot of boiling salted water, cook pasta until al dente, about 10 minutes, adding broccoli rabe during last 4 minutes of cooking. Drain; reserving 1 cup cooking water. In pot, mix pasta, broccoli rabe, ricotta and crushed red pepper. Stir in pasta water by 1/4 cupfuls until sauce is creamy. Top with Parmesan.