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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide dough into 4 portions. On lightly floured surface, stretch each into 7-inch round. Top with provolone, then ricotta; season. Top with vegetables. Fold dough over; press to seal. Brush with oil. Bake at 475° on parchment lined baking sheet until browned, 18 to 20 minutes.

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