Cheesy Vegetable Calzone

Name: Cheesy Vegetable Calzone
Yield: 4
Ingredients: 1 lb. pizza dough; Flour, for dusting; 4 oz. shredded provolone; 3/4 cup ricotta; 3 cups Roasted Butternut Squash & Kale—thawed, patted dry and mashed; 1 tbsp. olive oil

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Do future you a favor: Cook a big batch of Roasted Butternut Squash & Kale, tuck ’em away in your freezer and stir up this quick dinner... whenever!

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

1 lb. pizza dough
Flour, for dusting
4 oz. shredded provolone
3/4 cup ricotta
3 cups Roasted Butternut Squash & Kale—thawed, patted dry and mashed
1 tbsp. olive oil

Preparation

Divide dough into 4 portions. On lightly floured surface, stretch each into 7-inch round. Top with provolone, then ricotta; season. Top with vegetables. Fold dough over; press to seal. Brush with oil. Bake at 475° on parchment lined baking sheet until browned, 18 to 20 minutes.