Credit: Photography by Christopher Testani

Recipe Summary test

20 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°. In a saucepan, bring the cream, butter, and herbs to a simmer. Remove from heat. Using a mandoline or  a food processor with the slicing disk, thinly slice the potatoes. In a large bowl, toss the potatoes, 2 tsp. salt, and 1 tsp. pepper. Toss in 1 cup cheese. Spread in a greased 3-qt. baking dish.

  • Discard the herbs in the cream; pour over the potatoes. Press down on the potatoes to partially cover with the cream. Sprinkle with the remaining 1 cup cheese. Tent with foil and bake for 30 minutes. Uncover; bake until the potatoes are tender and the top is browned in spots, 20 to 30 minutes. Let rest for 15 minutes before serving.    

  • This recipe is part of our Southern-Style Ham & Biscuits holiday dinner menu. Get the rest of the recipes here.