Cheesy Summer Squash Spirals

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Cheesy Summer Squash Spirals


  • 4 summer squash, sliced lengthwise 1/8 inch thick
  • 1 teaspoon salt
  • 5 ounces herbed cheese spread
  • Chopped fresh herb, for garnish


Toss squash with salt and let sit 15 minutes; pat dry. Grill over high heat until well marked on both sides, 3 to 4 minutes. Spread each with 2 tsp. cheese. Roll up, secure with toothpick and top with fresh herb.