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Credit: Photography by Marcus Nilsson

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in upper and lower thirds of oven and preheat to 425 degrees . Using floured hands, stretch out dough into 8-inch rounds. Combine spinach and mozzarella. Divide among dough rounds and top with peppers; dollop with ricotta. Fold dough over and pinch edges together. Transfer calzones to 2 oiled baking sheets. Brush tops with EVOO and bake until crust is puffed and golden-brown, 20 minutes. Serve with tomato sauce.

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