Cheesy Spinach-and-Pepper Calzones

Name: Cheesy Spinach-and-Pepper Calzones
Yield: 6
Cuisine: European
Ingredients: 1 pound pizza dough, quartered; 1 pound frozen spinach, thawed and squeezed dry; 12 ounces mozzarella, shredded; 2 cups chopped Roasted Peppers; 1 cup ricotta; EVOO, for brushing; 2 cups Tomato Sauce

Author:: Rachael Ray Every Day
Updated:: Sep 21, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 pound pizza dough, quartered
1 pound frozen spinach, thawed and squeezed dry
12 ounces mozzarella, shredded
2 cups chopped Roasted Peppers
1 cup ricotta
EVOO, for brushing
2 cups Tomato Sauce

Preparation

Position racks in upper and lower thirds of oven and preheat to 425 degrees . Using floured hands, stretch out dough into 8-inch rounds. Combine spinach and mozzarella. Divide among dough rounds and top with peppers; dollop with ricotta. Fold dough over and pinch edges together. Transfer calzones to 2 oiled baking sheets. Brush tops with EVOO and bake until crust is puffed and golden-brown, 20 minutes. Serve with tomato sauce.