- 1 sheet frozen puff pastry, thawed in fridge
- 1/2 cup grated Asiago
- 1/4 cup grated Parmesan
- 1 teaspoon chopped fresh rosemary
Roll puff pastry to 8-by-11-inch rectangle; halve crosswise. In bowl, mix cheeses and rosemary; sprinkle over one pastry half. Press other half on top to cover. Roll out to 10-inch square. Cut into 1/2-inch strips; halve crosswise. Twist strips; season. Bake at 400 degrees until golden, 10 minutes.