Cheesy Rosemary Twists

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Cheesy Rosemary Twists


  • 1 sheet frozen puff pastry, thawed in fridge
  • 1/2 cup grated Asiago
  • 1/4 cup grated Parmesan
  • 1 teaspoon chopped fresh rosemary


Roll puff pastry to 8-by-11-inch rectangle; halve crosswise. In bowl, mix cheeses and rosemary; sprinkle over one pastry half. Press other half on top to cover. Roll out to 10-inch square. Cut into 1/2-inch strips; halve crosswise. Twist strips; season. Bake at 400 degrees until golden, 10 minutes.