You can never have too much cheese.

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Credit: Photography by Jillian Clark

Recipe Summary test

active:
30 mins
total:
1 hr
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a Dutch oven, melt the butter over medium heat. Add the rice and scallions. Cook, stirring constantly, until the rice is toasted, 2 to 3 minutes. Add the stock, milk, broccoli, and kosher salt and bring to a boil. Remove from heat. Stir in the cheddar and mozzarella; season with pepper. Top with the Parmesan. Bake until golden, about 30 minutes.

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