Cheesy PitasAuthor:Rachael Ray Every DayPublish date:Dec 28, 2011Updated onJul 12, 20171ServingsIngredients Halved pita pockets Asiago cheese Sliced scallionsPreparationStuff halved pita pockets with asiago cheese and sliced scallions. Heat in a toaster oven until the cheese is melted, then slice into wedges.
