Cheesy PitasAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients Halved pita pockets Asiago cheese Sliced scallionsPreparationStuff halved pita pockets with asiago cheese and sliced scallions. Heat in a toaster oven until the cheese is melted, then slice into wedges.
