Cheesy Pesto Pizzas

Publish date:
Updated on
cheesy pesto pizzas
  • 8Servings


  • 1 garlic
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup walnuts, toasted
  • 1/4 cup plus 2 tbsp EVOO
  • 4 naan or pita breads
  • 6 ounces sliced gruyere


Preheat oven to 400 degrees. Using food processor, chop garlic. Add parsley and walnuts; pulse to chop. Add EVOO and puree to a coarse paste; season. Divide naan between 2 parchment-lined baking sheets. Spread with pesto; top with cheese. Bake until cheese melts and naan is crisp on bottom, 8 minutes. Cut into wedges