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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Using food processor, chop garlic. Add parsley and walnuts; pulse to chop. Add EVOO and puree to a coarse paste; season. Divide naan between 2 parchment-lined baking sheets. Spread with pesto; top with cheese. Bake until cheese melts and naan is crisp on bottom, 8 minutes. Cut into wedges

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