Cheesy Mushroom Tart

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Cheesy Mushroom Tart
  • 6Servings

Ingredients

  • 1 sheet puff pastry, thawed, rolled to 10x12 inches
  • 8 ounces sliced mushrooms
  • 1 shallot, sliced
  • 1 tablespoon olive oil
  • 1/4 pound triple-cream cheese, sliced
  • 1 teaspoon fresh thyme

Preparation

On parchment-lined baking sheet, prick pastry; bake at 400 degrees , 12 minutes. In skillet, brown vegetables in oil over medium-high, 8 minutes. Top pastry with cheese, vegetables and thyme; bake 6 minutes.