Cheesy Kale & Collard Chips - Rachael Ray Every Day

    Cheesy Kale & Collard Chips

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    Cheesy Kale & Collard Chips
    • 4Servings

    Ingredients

    • Kale, stemmed and cut into bite-sized pieces
    • Collard greens, stemmed and cut into bite-sized pieces
    • Lemon zest
    • EVOO
    • Salt and pepper
    • Grated Parmesan

    Preparation

    Toss kale and collard greens with a pinch lemon zest. Drizzle with EVOO and season with salt and pepper. Spread evenly on a parchment-lined baking sheet. Bake at 300 degrees until crisp, about 25 minutes. Sprinkle with grated Parmesan. Let cool.