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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Toss kale and collard greens with a pinch lemon zest. Drizzle with EVOO and season with salt and pepper. Spread evenly on a parchment-lined baking sheet. Bake at 300 degrees until crisp, about 25 minutes. Sprinkle with grated Parmesan. Let cool.

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