Cheesy Kale & Collard Chips - Rachael Ray Every Day

Cheesy Kale & Collard Chips

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Cheesy Kale & Collard Chips
  • 4Servings


  • Kale, stemmed and cut into bite-sized pieces
  • Collard greens, stemmed and cut into bite-sized pieces
  • Lemon zest
  • EVOO
  • Salt and pepper
  • Grated Parmesan


Toss kale and collard greens with a pinch lemon zest. Drizzle with EVOO and season with salt and pepper. Spread evenly on a parchment-lined baking sheet. Bake at 300 degrees until crisp, about 25 minutes. Sprinkle with grated Parmesan. Let cool.