Cheesy Kale & Collard Chips

Name: Cheesy Kale & Collard Chips
Yield: 4
Ingredients: Kale, stemmed and cut into bite-sized pieces; Collard greens, stemmed and cut into bite-sized pieces; Lemon zest; EVOO; Salt and pepper; Grated Parmesan

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 17, 2014

4Servings

Ingredients

Kale, stemmed and cut into bite-sized pieces
Collard greens, stemmed and cut into bite-sized pieces
Lemon zest
EVOO
Salt and pepper
Grated Parmesan

Preparation

Toss kale and collard greens with a pinch lemon zest. Drizzle with EVOO and season with salt and pepper. Spread evenly on a parchment-lined baking sheet. Bake at 300 degrees until crisp, about 25 minutes. Sprinkle with grated Parmesan. Let cool.