Cheesy Grilled Veggie Pasta Salad - Rachael Ray Every Day

Cheesy Grilled Veggie Pasta Salad

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Cheesy Grilled Veggie Pasta Salad

Recipe by Charles Grayauskie

Ingredients

Pasta

  • 1 lb. cheese tortellini

Toss-Ins

  • About 4 cups chopped store-bought grilled vegetables (from the deli counter), such as green and yellow squash, multicolor bell peppers, asparagus, red onion, salt and pepper

Dressing

  • 1/2 cup EVOO
  • 3 tbsp. red wine vinegar
  • 1/2 cup (packed) fresh basil, finely chopped

Preparation

In a large pot of boiling, salted water, cook the pasta according to package directions. Drain, then rinse under cold water. Transfer the pasta to a serving bowl. Mix pasta with the toss-ins and the dressing.