Cheesy Broccoli Casserole

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Cheesy Broccoli Casserole
  • 6Servings


  • 8 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 1/2 cups whole milk
  • 1/4 cup flour
  • 3 cups shredded Gruyere
  • 1/8 teaspoon cayenne


On baking sheet, toss broccoli with oil; season. Roast at 425 degrees until crisp-tender, 8 minutes. In pan, whisk milk into flour; season. Cook over medium until thickened, 4 minutes. Stir in cheese, broccoli and cayenne; transfer to 3-quart baking dish. Broil until browned, 5 minutes.