Cheesy Bacon & Tomato Strata

Cheesy Bacon and Tomato Strata
  • 8Servings


  • 1 tablespoon butter
  • 2 5 ounce packages baby spinach
  • 8 slices whole-grain bread, cut into 1-inch cubes
  • 2 cups shredded cheddar
  • 4 ounces thickly sliced smoked turkey, diced
  • 1 cup grape tomatoes, halved
  • 6 eggs
  • 2 cups plain unsweetened almond milk
  • 8 slices uncured bacon, cut into 1/2-inch strips


In a skillet, melt butter over medium-high. Add spinach; season with salt and saute until wilted, 3 minutes. In a greased 9-by-13-inch baking dish, arrange half the bread in a single layer. Top with half the spinach, cheese, turkey and tomatoes; repeat layering. In a bowl, whisk eggs and almond milk and season with salt. Pour over bread mixture; sprinkle with bacon. Bake at 400 degrees until set, about 1 hour. Let stand 10 minutes before serving.