Cheesy Artichoke Dip - Rachael Ray Every Day

    Cheesy Artichoke Dip

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    Publish date:
    Cheesy Artichoke Dip
    • 4Servings

    Ingredients

    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 1/2 cups half-and-half
    • 2 ounces grated Gruyere
    • Pinch nutmeg
    • 1 bag (12 oz.) frozen artichoke hearts, thawed and drained
    • 1/4 cup panko
    • Chopped parsley
    • Toasted baguette slices

    Preparation

    In saucepan, whisk butter and flour over medium-high until bubbly, 2 minutes. Add half-and-half; whisk until thickened, 2 minutes. Whisk in cheese and nutmeg; season. In 2-quart baking dish, top artichokes with sauce then panko. Bake at 375 degrees , 15 minutes, then broil until golden, 5 minutes. Top with parsley; serve with toasts.