Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups half-and-half; 2 ounces grated Gruyere; Pinch nutmeg; 1 bag (12 oz.) frozen artichoke hearts, thawed and drained; 1/4 cup panko; Chopped parsley; Toasted baguette slices

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 19, 2016

4Servings

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups half-and-half
2 ounces grated Gruyere
Pinch nutmeg
1 bag (12 oz.) frozen artichoke hearts, thawed and drained
1/4 cup panko
Chopped parsley
Toasted baguette slices

Preparation

In saucepan, whisk butter and flour over medium-high until bubbly, 2 minutes. Add half-and-half; whisk until thickened, 2 minutes. Whisk in cheese and nutmeg; season. In 2-quart baking dish, top artichokes with sauce then panko. Bake at 375 degrees , 15 minutes, then broil until golden, 5 minutes. Top with parsley; serve with toasts.