Cheesy Artichoke Dip - Rachael Ray Every Day

Cheesy Artichoke Dip

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Cheesy Artichoke Dip
  • 4Servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups half-and-half
  • 2 ounces grated Gruyere
  • Pinch nutmeg
  • 1 bag (12 oz.) frozen artichoke hearts, thawed and drained
  • 1/4 cup panko
  • Chopped parsley
  • Toasted baguette slices

Preparation

In saucepan, whisk butter and flour over medium-high until bubbly, 2 minutes. Add half-and-half; whisk until thickened, 2 minutes. Whisk in cheese and nutmeg; season. In 2-quart baking dish, top artichokes with sauce then panko. Bake at 375 degrees , 15 minutes, then broil until golden, 5 minutes. Top with parsley; serve with toasts.