Cheeseburger Meatloaf and Mashed Potatoes

Cheeseburger Meatloaf and Mashed Potatoes
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 1 red onion, finely chopped
  • 2/3 cup ketchup
  • 2/3 cup bread crumbs
  • 2 large eggs
  • 1/2 cup bread-and-butter pickle chips, chopped
  • 1 1/2 pounds ground beef
  • 8 ounces cheddar cheese, cut into 1/3-inch cubes
  • 2 pounds new red potatoes
  • 3/4 cup heavy cream


Preheat the oven to 400 degrees . Lightly oil a rimmed baking sheet. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring until slightly softened, about 3 minutes.

In a large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion. Crumble in the beef, add the cheese and mix together. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf. Bake until an instant-read thermometer inserted into the center registers 160 degrees , about 35 minutes.

Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch. Bring to a boil, then lower the heat and simmer until tender, 10 to 15 minutes. Drain, return to the pot and mash with the cream.

Let the meatloaf rest for 5 minutes before slicing. Serve with the mashed potatoes.