Cheeseburger Meatloaf - Rachael Ray Every Day

    Cheeseburger Meatloaf

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    Cheeseburger Meat Loaf
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 2 cups italian bread cubes
    • 1 carrot
    • 1 celery rib
    • 1 onion
    • 2 pounds ground chuck
    • 2 eggs
    • 1/4 cup ketchup
    • Salt and pepper
    • 6 colby-jack cheese sticks
    • 1 1/2 pounds red-skinned potatoes
    • EVOO

    Preparation

    Grind 2 cups italian bread cubes into coarse crumbs in a food processor fitted with a steel blade. Transfer the breadcrumbs to a large bowl. Preheat the oven to 400 degrees .

    Cut 1 carrot, 1 celery rib and 1 onion into 1-inch pieces. Using the same food processor, finely chop the vegetables.

    Add the vegetables to the bowl with the breadcrumbs. Add 2 lbs. ground chuck, 2 eggs, 1/4 cup ketchup, 1/2 tsp. salt and 1/4 tsp. pepper.

    Mix all the ingredients together with your hands until just blended.

    Transfer the mixture to a 10-by-15-inch baking dish; pat the meat into a 9-by-13-inch rectangle.

    Arrange 6 colby-jack cheese sticks lengthwise on top; fold the meat over the cheese.

    Pat well into a loaf that is about 4 by 12 inches, pressing to seal the seams.

    Scatter 1 1/2 lbs. quartered red-skinned potatoes around the loaf. Drizzle lightly with EVOO; season with salt and pepper.

    Bake until the potatoes are tender and the cheese begins to ooze, about 50 minutes.

    Bonus: We challenged actress Octavia Spencer to make this recipe! See how she did.