Cheeseburger Caps - Rachael Ray Every Day

Cheeseburger Caps

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Cheeseburger Caps
  • Cook Time
  • Prep Time
  • 16Servings


  • 1/4 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper
  • 16 white stuffer mushrooms
  • Sliced cheddar cheese
  • Ketchup


Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink. Fill 16 white stuffer mushrooms. Top each with a 2-inch square of sliced cheddar cheese. Bake in a 375 degrees oven for 15 minutes. Dollop with ketchup.