Make the sauce from scratch and serve with store-bought tortellini for an easy, fresh dinner.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree first 3 ingredients with half the spinach and 1/4 cup reserved pasta cooking water, adding more if needed to thin; season sauce. In large saucepan, toss tortellini, sauce, and remaining spinach. Cover and cook over high heat until spinach wilts, about 2 minutes. Toss with 3/4 cup cheese. Season; sprinkle with more cheese.

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