Cheese Steak Queso

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cheese steak queso

Recipe by Charles Grayauskie

  • 8 - 10Servings



  • 1 lb. grated provolone
  • 1 lb. grated American cheese


  • 1/3 cup chopped onion
  • 1/3 cup red bell pepper
  • 1/3 cup green bell pepper
  • 1 tbsp. oil
  • 1 cup thinly sliced top-sirloin steak


  • Rustic bread


1. Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. 

2. In medium skillet, cook 1/3 cup each chopped onion, red bell pepper and green bell pepper in 1 tbsp. oil over medium heat until starting to soften, about 3 minutes. Add 1 cup thinly sliced top-sirloin steak; cook until browned, about 2 minutes. Add to the queso, then get dipping!