- 15 ounces (3 packages) Boursin or goat cheese
- 1 tablespoon fresh rosemary, minced
- 2 cups whole candied pecans
- Rosemary sprig, for garnish
- Crackers, for serving
Mix Boursin or goat cheese with minced rosemary. Mound into 2 pinecone shapes. Starting at the pointed ends, cover with candied pecans, slightly overlapping nuts. Garnish with rosemary sprigs and serve with crackers.