- 1 medium zucchini, cut into rounds
- 1/2 cup shredded cheddar
- 2 scallions, thinly sliced
- 4 eggs
- 1/2 cup milk
In a 9-inch pie dish, arrange zucchini in an even layer; season with salt and pepper. Microwave on high until just softened, about 1 minute. Sprinkle with cheese and scallions.
In a bowl, whisk the eggs and milk; pour over zucchini mixture. Microwave on high until the edges begin to set, about 2 minutes. Gently stir the edges toward the center, then microwave on high until the center is just set, about 5 to 7 minutes longer. Let stand 2 minutes before cutting into wedges.