Cheese and Vegetable Frittata

Cheese and Vegetable Frittata
  • 4Servings


  • 1 medium zucchini, cut into rounds
  • 1/2 cup shredded cheddar
  • 2 scallions, thinly sliced
  • 4 eggs
  • 1/2 cup milk


In a 9-inch pie dish, arrange zucchini in an even layer; season with salt and pepper. Microwave on high until just softened, about 1 minute. Sprinkle with cheese and scallions.

In a bowl, whisk the eggs and milk; pour over zucchini mixture. Microwave on high until the edges begin to set, about 2 minutes. Gently stir the edges toward the center, then microwave on high until the center is just set, about 5 to 7 minutes longer. Let stand 2 minutes before cutting into wedges.