Cheese & Chive Grits

cheese and chive grits
  • 4Servings


  • 2 cups fat-free milk
  • 1 cup yellow or white corn grits
  • 1 1/2 teaspoons unsalted butter
  • 3 ounces goat cheese, crumbled
  • 1 1/2 teaspoons minced fresh chives or basil
  • Hot sauce (optional)


In large saucepan, bring milk, 1 1/4 tsp. salt and 1 3/4 cups water to a boil over high. Whisk in grits. Bring to a boil, whisking constantly. Reduce heat to low and cook, whisking often, until creamy, about 4 minutes. Stir in butter and 2 oz. (about 1/4 cup) goat cheese. Divide among bowls. Top with remaining goat cheese, chives and hot sauce, if desired.

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