- 2 cups fat-free milk
- 1 cup yellow or white corn grits
- 1 1/2 teaspoons unsalted butter
- 3 ounces goat cheese, crumbled
- 1 1/2 teaspoons minced fresh chives or basil
- Hot sauce (optional)
In large saucepan, bring milk, 1 1/4 tsp. salt and 1 3/4 cups water to a boil over high. Whisk in grits. Bring to a boil, whisking constantly. Reduce heat to low and cook, whisking often, until creamy, about 4 minutes. Stir in butter and 2 oz. (about 1/4 cup) goat cheese. Divide among bowls. Top with remaining goat cheese, chives and hot sauce, if desired.
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