Cheddar-Corn Biscuits

Name: Cheddar-Corn Biscuits
Yield: 4
Ingredients: 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1 cup shredded cheddar; 1/3 cup fresh corn; 1 1/4 cups heavy cream; 6 grilled sausages

Author:: Rachael Ray Every Day
Updated:: Jan 23, 2019
Original:: Apr 17, 2013

4Servings

Ingredients

1 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
1 teaspoon salt
1 cup shredded cheddar
1/3 cup fresh corn
1 1/4 cups heavy cream
6 grilled sausages

Preparation

In bowl, whisk flour, baking powder, sugar and salt; mix in cheese and corn. Stir in cream. Spoon 6 mounds onto parchment-lined pan. Bake at 400 degrees for 25 minutes. Serve with sausages.