Cheddar-Corn Biscuits - Rachael Ray Every Day

    Cheddar-Corn Biscuits

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    Publish date:
    Cheddar-Corn Biscuits
    • 4Servings

    Ingredients

    • 1 1/4 cups flour
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons sugar
    • 1 teaspoon salt
    • 1 cup shredded cheddar
    • 1/3 cup fresh corn
    • 1 1/4 cups heavy cream
    • 6 grilled sausages

    Preparation

    In bowl, whisk flour, baking powder, sugar and salt; mix in cheese and corn. Stir in cream. Spoon 6 mounds onto parchment-lined pan. Bake at 400 degrees for 25 minutes. Serve with sausages.