Cheddar-Corn Biscuits
- 4Servings
Ingredients
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1 cup shredded cheddar
- 1/3 cup fresh corn
- 1 1/4 cups heavy cream
- 6 grilled sausages
Preparation
In bowl, whisk flour, baking powder, sugar and salt; mix in cheese and corn. Stir in cream. Spoon 6 mounds onto parchment-lined pan. Bake at 400 degrees for 25 minutes. Serve with sausages.
