Cheater's Cheesesteaks

Cheater's Cheesesteaks
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablespoon olive oil
  • 3/4 cup sliced onion
  • 1/2 pound ribeye steak, thinly sliced against the grain
  • 1 pound cremini mushrooms, chopped
  • 4 4-inch whole-grain Italian rolls, split
  • 2 ounces sharp provolone, shredded


Preheat the broiler. In a large skillet, heat the oil over medium-high; add the onion and a pinch of salt. Cook, stirring often, until onion begins to soften, 1 to 2 minutes. Add the steak; cook, stirring often, until browned, about 2 minutes. Transfer the steak and onion to a plate. Add the mushrooms to the skillet and cook, stirring often, until browned, 2 to 3 minutes. Return the steak to the skillet and season with salt and pepper; stir until heated through, about 1 minute.

Place the rolls on a baking sheet. Divide the steak mixture evenly among the rolls. Top with the cheese and broil until melted, about 2 minutes.