Charred Veggie Flatbreads
When you want to get your veggie fix but you're sick of salads, turn to this easy grilled flatbread, made with all your summer faves.
Photography by Kate Mathis
Recipe by Rochelle Palermo
Start to Finish: 25 minutes | Servings: Makes 4 |
Ingredients
1 yellow bell pepper
1 avocado, halved and pitted
1 jalapeño chile
1 onion, sliced into thick rounds
2 tbsp. olive oil
4 naan
1/2 cup mayonnaise
1 tomato, cut into wedges
1/2 cup micro cilantro or fresh cilantro sprigs
Preparation
In large bowl, toss first 5 ingredients. Grill over high heat, turning often, until charred in spots, about 3 minutes for avocado and 5 to 8 minutes for remaining vegetables. Slice bell pepper into strips and chile into rings. Separate onion into rings. Grill naan until slightly charred, about 2 minutes. Spread naan with mayonnaise. Peel and slice avocado. Top naan with avocado, grilled vegetables, tomato, and cilantro; season.
