Charred Veggie Flatbreads

    When you want to get your veggie fix but you're sick of salads, turn to this easy grilled flatbread, made with all your summer faves.
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    charred veggie flatbreads

    Recipe by Rochelle Palermo

    Start to Finish: 25 minutes

    Servings: Makes 4

    Ingredients

    • 1 yellow bell pepper

    • 1 avocado, halved and pitted

    • 1 jalapeño chile

    • 1 onion, sliced into thick rounds

    • 2 tbsp. olive oil

    • 4 naan

    • 1/2 cup mayonnaise

    • 1 tomato, cut into wedges

    •  1/2 cup micro cilantro or fresh cilantro sprigs

    Preparation

    In large bowl, toss first 5 ingredients. Grill over high heat, turning often, until charred in spots, about 3 minutes for avocado and 5 to 8 minutes for remaining vegetables. Slice bell pepper into strips and chile into rings. Separate onion into rings. Grill naan until slightly charred, about 2 minutes. Spread naan with mayonnaise. Peel and slice avocado. Top naan with avocado, grilled vegetables, tomato, and cilantro; season.