Charred Veggie Flatbreads

When you want to get your veggie fix but you're sick of salads, turn to this easy grilled flatbread, made with all your summer faves.
Publish date:
charred veggie flatbreads

Recipe by Rochelle Palermo

Start to Finish: 25 minutes

Servings: Makes 4


  • 1 yellow bell pepper

  • 1 avocado, halved and pitted

  • 1 jalapeño chile

  • 1 onion, sliced into thick rounds

  • 2 tbsp. olive oil

  • 4 naan

  • 1/2 cup mayonnaise

  • 1 tomato, cut into wedges

  •  1/2 cup micro cilantro or fresh cilantro sprigs


In large bowl, toss first 5 ingredients. Grill over high heat, turning often, until charred in spots, about 3 minutes for avocado and 5 to 8 minutes for remaining vegetables. Slice bell pepper into strips and chile into rings. Separate onion into rings. Grill naan until slightly charred, about 2 minutes. Spread naan with mayonnaise. Peel and slice avocado. Top naan with avocado, grilled vegetables, tomato, and cilantro; season.