When you want to get your veggie fix but you're sick of salads, turn to this easy grilled flatbread, made with all your summer faves.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
25 mins
Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss first 5 ingredients. Grill over high heat, turning often, until charred in spots, about 3 minutes for avocado and 5 to 8 minutes for remaining vegetables. Slice bell pepper into strips and chile into rings. Separate onion into rings. Grill naan until slightly charred, about 2 minutes. Spread naan with mayonnaise. Peel and slice avocado. Top naan with avocado, grilled vegetables, tomato, and cilantro; season.

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