Charred-arita - Rachael Ray Every Day

Charred-arita

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Charred-arita

Ingredients

  • limes
  • 3 ounces tequila
  • 2 ounces fresh lime juice
  • 1/2 ounce agave nectar
  • ice cubes

Preparation

Cut a lime into wedges. On the grate or in a cast-iron skillet, cook over a medium-high campfire until slightly charred, about 1 minute per side. For each drink, in a mason jar with a lid, combine tequila, fresh lime juice, agave nectar and the juice of a charred lime wedge. Add ice cubes and secure the lid. Shake 5 to 10 seconds.