Champagne and Chartreuse Jelly Shots

Champagne and Chartreuse Jelly Shots
  • Cook Time
  • Prep Time


  • 1 1/2 cups champagne, sparkling wine or prosecco
  • 2 tablespoons sugar
  • 2 envelopes (1/4 ounce each) gelatin
  • 2 tablespoons colorful liqueur, such as Chartreuse


In a medium saucepan, combine the sparkling wine, sugar and 1/2 cup water. Sprinkle the gelatin over the liquid and let soften for 2 minutes. Heat over low heat, stirring constantly, until the gelatin is dissolved, about 5 minutes; stir in the liqueur.

Pour the mixture into a 9-inch square baking pan and refrigerate until set, about 4 hours. Cut into 36 pieces.