Chai-Spiced Pie Shake
Photography by Johnny Miller
Recipe by Mindy Fox
Start to Finish: 10 minutes | Servings: 2 |
Ingredients
1/2 cup walnut pieces
3 scoops of vanilla ice cream
1 large slice of pumpkin or apple pie, plus 2 mini slices of pie for garnish
1/2 cup whole milk
1/4 tsp. ground cardamom
1/4 tsp. ground black pepper
Whipped cream, for garnish
Preparation
1. Preheat the oven to 350°. Spread the nuts on a rimmed baking sheet. Bake until fragrant and lightly toasted, 5 to 7 minutes. Let cool. Chop enough nuts to measure about 1 tbsp. and set aside for garnish.
2. In a blender, mix the remaining nuts, the ice cream, large slice of pie, milk, cardamom, and half the pepper until smooth. Divide between 2 glasses. Top with the whipped cream, chopped nuts, and the remaining pepper. Garnish with the mini slices of pie.
