Chai-Spiced Pie Shake

    This shake is great made with pumpkin or apple pie.
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    chai spiced pie shake with whipped cream

    Recipe by Mindy Fox

    Start to Finish: 10 minutes

    Servings: 2

    Ingredients

    • 1/2 cup walnut pieces

    • 3 scoops of vanilla ice cream

    • 1 large slice of pumpkin or apple pie, plus 2 mini slices of pie for garnish

    • 1/2 cup whole milk

    • 1/4 tsp. ground cardamom

    • 1/4 tsp. ground black pepper

    • Whipped cream, for garnish

    Preparation

    1. Preheat the oven to 350°. Spread the nuts on a rimmed baking sheet. Bake until fragrant and lightly toasted, 5 to 7 minutes. Let cool. Chop enough nuts to measure about 1 tbsp. and set aside for garnish.

    2. In a blender, mix the remaining nuts, the ice cream, large slice of pie, milk, cardamom, and half the pepper until smooth. Divide between 2 glasses. Top with the whipped cream, chopped nuts, and the remaining pepper. Garnish with the mini slices of pie.