Chai-Spiced Oatmeal with Mango & Coconut

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chai spiced oatmeal with mango & coconut

Recipe by Ivy Manning

  • 4Servings

Ingredients

  • 1 can (13.5 to 14 oz.) coconut milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground ginger
  • 2 cups old-fashioned rolled oats
  • 1/2 cup (packed) light brown sugar
  • 1 mango, peeled and thinly sliced
  • 1/2 cup unsweetened coconut flakes, toasted

Preparation

In saucepan, bring first 4 ingredients, 2 1/2 cups water and 1 tsp. salt to a boil over medium-high. Add oats and sugar. Cook over medium, stirring occasionally, until liquid is absorbed and oats are tender, 5 to 8 minutes. Divide among bowls; top with mango and coconut.