Chai-Spiced Oatmeal with Mango & Coconut

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    chai spiced oatmeal with mango & coconut

    Recipe by Ivy Manning

    • 4Servings

    Ingredients

    • 1 can (13.5 to 14 oz.) coconut milk
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground cardamom
    • 1/2 tsp. ground ginger
    • 2 cups old-fashioned rolled oats
    • 1/2 cup (packed) light brown sugar
    • 1 mango, peeled and thinly sliced
    • 1/2 cup unsweetened coconut flakes, toasted

    Preparation

    In saucepan, bring first 4 ingredients, 2 1/2 cups water and 1 tsp. salt to a boil over medium-high. Add oats and sugar. Cook over medium, stirring occasionally, until liquid is absorbed and oats are tender, 5 to 8 minutes. Divide among bowls; top with mango and coconut.