Chai-Spiced Oatmeal with Mango & Coconut

Name: Chai-Spiced Oatmeal with Mango & Coconut
Yield: 4
Ingredients: 1 can (13.5 to 14 oz.) coconut milk; 1 tsp. ground cinnamon; 1/2 tsp. ground cardamom; 1/2 tsp. ground ginger; 2 cups old-fashioned rolled oats; 1/2 cup (packed) light brown sugar; 1 mango, peeled and thinly sliced; 1/2 cup unsweetened coconut flakes, toasted

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Recipe by Ivy Manning

4Servings

Ingredients

1 can (13.5 to 14 oz.) coconut milk
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground ginger
2 cups old-fashioned rolled oats
1/2 cup (packed) light brown sugar
1 mango, peeled and thinly sliced
1/2 cup unsweetened coconut flakes, toasted

Preparation

In saucepan, bring first 4 ingredients, 2 1/2 cups water and 1 tsp. salt to a boil over medium-high. Add oats and sugar. Cook over medium, stirring occasionally, until liquid is absorbed and oats are tender, 5 to 8 minutes. Divide among bowls; top with mango and coconut.