Cerdo de ModaAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Mar 19, 20121ServingsIngredients2 ounces Pig Liqueur (see recipe R186137)1/2 ounce agave syrup2 dashes angostura bitters orange rind1 slice cooked baconPreparationFill a small rocks glass with ice. Add Pig Liqueur, agave syrup and bitters; stir. Garnish with orange twist and bacon.