Cerdo de Moda - Rachael Ray Every Day

Cerdo de Moda

Publish date:
Cerdo de Moda
  • 1Servings


  • 2 ounces Pig Liqueur (see recipe R186137)
  • 1/2 ounce agave syrup
  • 2 dashes angostura bitters
  • orange rind
  • 1 slice cooked bacon


Fill a small rocks glass with ice. Add Pig Liqueur, agave syrup and bitters; stir. Garnish with orange twist and bacon.