Cerdo de Moda
- 1Servings
Ingredients
- 2 ounces Pig Liqueur (see recipe R186137)
- 1/2 ounce agave syrup
- 2 dashes angostura bitters
- orange rind
- 1 slice cooked bacon
Preparation
Fill a small rocks glass with ice. Add Pig Liqueur, agave syrup and bitters; stir. Garnish with orange twist and bacon.
