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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the shallots, EVOO, walnut oil, vinegar, lemon juice and honey. Season with salt and pepper.

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  • In a serving bowl, combine the sliced celery and walnuts; add the vinaigrette and toss. Garnish with the reserved celery leaves and the parmesan.

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