Celery Salad with Walnut Vinaigrette

Celery Salad with Walnut Vinaigrette


  • 2 shallots, finely chopped
  • 1/4 cup EVOO
  • 2 tablespoons walnut oil
  • 2 tablespoons red wine vinegar
  • 1 lemon, juiced
  • 1 tablespoon honey
  • salt and pepper
  • 1 head celery, ribs thinly sliced and leaves reserved for garnishing
  • 2 cups walnuts, toasted and finely chopped
  • 3 ounces shaved parmesan, for garnishing


In a small bowl, combine the shallots, EVOO, walnut oil, vinegar, lemon juice and honey. Season with salt and pepper.

In a serving bowl, combine the sliced celery and walnuts; add the vinaigrette and toss. Garnish with the reserved celery leaves and the parmesan.