Celery Root Mash

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    celery root mash

    Recipe by Janet Taylor McCracken

    Active TimeTotal TimeServings

    15 minutes

    35 minutes

    8

    Ingredients

    • 2 large celery roots, peeled and cut into 1-inch cubes
    • 3 large Yukon Gold potatoes, peeled and cut into 2-inch cubes
    • 1 cup whole milk, warmed
    • 1 stick butter, at room temperature, plus 2 tbsp. melted butter

    Preparation

    1. In a large pot, add enough water to cover the celery roots and potatoes by 1 inch. Bring to a boil; salt the water and reduce heat to medium. Simmer until tender, about 20 minutes; drain. 

    2. Working in batches in a food processor, puree the vegetables; return to the pot. Mash in the milk and 1 stick butter; season with salt and pepper. Transfer to a large bowl. Swirl the top; drizzle with the melted butter and top with pepper. 

    This recipe is part of our 2-hour holiday dinner menu. Get the rest of the recipes here.

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