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Credit: Photography by Christopher Testani

Recipe Summary test

active:
15 mins
total:
35 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, add enough water to cover the celery roots and potatoes by 1 inch. Bring to a boil; salt the water and reduce heat to medium. Simmer until tender, about 20 minutes; drain. 

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  • Working in batches in a food processor, puree the vegetables; return to the pot. Mash in the milk and 1 stick butter; season with salt and pepper. Transfer to a large bowl. Swirl the top; drizzle with the melted butter and top with pepper. 

  • This recipe is part of our 2-hour holiday dinner menu. Get the rest of the recipes here.

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