Celery-Gruyere Drop Biscuits

Start practicing your southern drawl—these cheesy biscuits are the definition of southern comfort food the whole family will love.
Publish date:
celery gruyere biscuits

Recipe by Chadwick Boyd

Start to Finish: 30 minutes (plus cooling)

Servings: Makes 16 biscuits


  • 2 1/2 cups self-rising flour

  • 1 cup grated Gruyère (about 4 oz.)

  • 1/4 tsp. celery salt

  • 6 tbsp. very cold butter, cubed

  • 1 1/2 cups thinly sliced celery

  • 1 1/4 cups heavy cream


In bowl, whisk flour, cheese, celery salt, and 3/4 tsp. salt. Using fingertips, mix in butter until crumbly dough forms. Add celery and cream; stir until well blended. Spoon 1/4-cup mounds of dough onto parchment-lined baking sheet. Bake at 450° until golden, about 14 minutes.