Celery-Gruyere Drop Biscuits

Name: Celery-Gruyere Drop Biscuits
Total time: 30 min
Yield: Makes 16 biscuits
Ingredients: 2 ½ cups self-rising flour; 1 cup grated Gruyère (about 4 oz.); ¼ tsp. celery salt; 6 tbsp. very cold butter, cubed; 1 ½ cups thinly sliced celery; 1 ¼ cups heavy cream

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Start practicing your southern drawl—these cheesy biscuits are the definition of southern comfort food the whole family will love.

By Chadwick Boyd

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

30 mins

Yield:

Makes 16 biscuits

Ingredients

2 ½ cups self-rising flour
1 cup grated Gruyère (about 4 oz.)
¼ tsp. celery salt
6 tbsp. very cold butter, cubed
1 ½ cups thinly sliced celery
1 ¼ cups heavy cream

Directions

Step 1
In bowl, whisk flour, cheese, celery salt, and 3/4 tsp. salt. Using fingertips, mix in butter until crumbly dough forms. Add celery and cream; stir until well blended. Spoon 1/4-cup mounds of dough onto parchment-lined baking sheet. Bake at 450° until golden, about 14 minutes.

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Celery-Gruyere Drop Biscuits

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Celery-Gruyere Drop Biscuits

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Celery-Gruyere Drop Biscuits