Celery-Gruyere Drop Biscuits
Start practicing your southern drawl—these cheesy biscuits are the definition of southern comfort food the whole family will love.
Recipe by Chadwick Boyd
Start to Finish: 30 minutes (plus cooling) | Servings: Makes 16 biscuits |
Ingredients
2 1/2 cups self-rising flour
1 cup grated Gruyère (about 4 oz.)
1/4 tsp. celery salt
6 tbsp. very cold butter, cubed
1 1/2 cups thinly sliced celery
1 1/4 cups heavy cream
Preparation
In bowl, whisk flour, cheese, celery salt, and 3/4 tsp. salt. Using fingertips, mix in butter until crumbly dough forms. Add celery and cream; stir until well blended. Spoon 1/4-cup mounds of dough onto parchment-lined baking sheet. Bake at 450° until golden, about 14 minutes.