Celery-Gruyere Drop Biscuits
Start practicing your southern drawl—these cheesy biscuits are the definition of southern comfort food the whole family will love.
Photography by Christopher Testani
Recipe by Chadwick Boyd
Start to Finish: 30 minutes (plus cooling) | Servings: Makes 16 biscuits |
Ingredients
2 1/2 cups self-rising flour
1 cup grated Gruyère (about 4 oz.)
1/4 tsp. celery salt
6 tbsp. very cold butter, cubed
1 1/2 cups thinly sliced celery
1 1/4 cups heavy cream
Preparation
In bowl, whisk flour, cheese, celery salt, and 3/4 tsp. salt. Using fingertips, mix in butter until crumbly dough forms. Add celery and cream; stir until well blended. Spoon 1/4-cup mounds of dough onto parchment-lined baking sheet. Bake at 450° until golden, about 14 minutes.
