Celery-Gruyere Drop Biscuits

    Start practicing your southern drawl—these cheesy biscuits are the definition of southern comfort food the whole family will love.
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    celery gruyere biscuits

    Recipe by Chadwick Boyd

    Start to Finish: 30 minutes (plus cooling)

    Servings: Makes 16 biscuits

    Ingredients

    • 2 1/2 cups self-rising flour

    • 1 cup grated Gruyère (about 4 oz.)

    • 1/4 tsp. celery salt

    • 6 tbsp. very cold butter, cubed

    • 1 1/2 cups thinly sliced celery

    • 1 1/4 cups heavy cream

    Preparation

    In bowl, whisk flour, cheese, celery salt, and 3/4 tsp. salt. Using fingertips, mix in butter until crumbly dough forms. Add celery and cream; stir until well blended. Spoon 1/4-cup mounds of dough onto parchment-lined baking sheet. Bake at 450° until golden, about 14 minutes.