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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In skillet, heat EVOO over medium-high heat. Add cauliflower. Cook until browned in spots, about 3 minutes.Add 1/3 cup water, currants and capers. Cover and cook, 3 minutes. Uncover, add pine nuts and garlic, and cook, 5 minutes more.

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