Cauliflower Toss-Up
- 4Servings
Ingredients
- 2 tablespoons EVOO
- 4 cups cauliflower florets
- 1/3 cup dried currants
- 2 tablespoons drained capers
- 1/4 cup pine nuts, toasted
- 2 cloves garlic, grated
Preparation
In skillet, heat EVOO over medium-high heat. Add cauliflower. Cook until browned in spots, about 3 minutes.Add 1/3 cup water, currants and capers. Cover and cook, 3 minutes. Uncover, add pine nuts and garlic, and cook, 5 minutes more.
