Cauliflower Toss-Up

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    Original:
    cauliflower toss-up
    • 4Servings

    Ingredients

    • 2 tablespoons EVOO
    • 4 cups cauliflower florets
    • 1/3 cup dried currants
    • 2 tablespoons drained capers
    • 1/4 cup pine nuts, toasted
    • 2 cloves garlic, grated

    Preparation

    In skillet, heat EVOO over medium-high heat. Add cauliflower. Cook until browned in spots, about 3 minutes.Add 1/3 cup water, currants and capers. Cover and cook, 3 minutes. Uncover, add pine nuts and garlic, and cook, 5 minutes more.