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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large rimmed baking sheet under the broiler until hot, about 5 minutes.

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  • In a food processor, working in batches, pulse the cauliflower into rice-size pieces. Transfer to a bowl; toss with 1/4 cup EVOO, the coriander, onion powder, 2 1/2 tsp. salt and 1 tsp. pepper. Spread half the cauliflower out on the hot baking sheet. Broil, stirring once, until browned, about 10 minutes. Transfer to a bowl. Repeat with the remaining cauliflower and another large baking sheet.

  • In a small bowl, whisk the remaining 6 tbsp. EVOO, the lemon juice and garlic; season. Stir into the cauliflower rice, along with the nuts and the oregano; season.

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